Gluten Free Zucchini Bread Recipe - Perfect fall treat!

Easy fall zucchini bread recipe or change it up and make muffins! No matter how you prepare this recipe, you are sure to win over the crowd with this mouth watering, fluffy and moist recipe.

This recipe has been my go to since I was a teenager, I am not even sure where it originates. What I do know, is that this recipe is always a crowd favorite and best trick I have under my sleeve when trying to make a first good impression or win the in-laws over!

warm zucchini bread fresh out of the oven

My number one trick I have learned over the years, also from the guidance of quite a few grandma's! Is always, and I mean always use a metal bread pan. The glass does not cook even, you don't get the perfect crust and the bread will stick to glass every time(no matter how much grease or butter you use).

I always travel all over the place with my husband for his job, so this recipe has been tried down at sea level and at crazy high elevation of 5900ft. I can assure you this recipe always turns out so good and doesn't fall after taking it out of the oven. Better yet, it's gluten free!

Author: Lauren Cox Prep Time: 10 Minutes

Total Time: 60 Minutes Yields: 1 Bread Loaf 9x5

Category: Dessert Bread Method: By Hand Cuisine: American

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Dry Ingredients

• 1 1/4 C. Gluten Free Flour

• 2 Tsp Baking Powder

• 1/2 Tsp Baking Soda

• 1/2 Tsp Salt

• 1 1/2 Tsp Cinnamon

• 1/4 Tsp Nutmeg

  
  

Wet Ingredients

• 1/4 C Brown Sugar

• 1/2 C White Sugar

• 2 Eggs

• 1/3 C Vegetable Oil

• 1/4 C Milk

• 1 Tsp Lemon Juice

• 2 Tsp Vanilla Extract

• 1 Tsp Almond Extract

• 1 C Finely Grated Zucchini

• 1/2 C Nuts or Chocolate Chips (Optional)

Wet Ingredients

Lets get started!

1. Preheat the oven to 350F. Grease one 9x5 metal loaf pan with coconut oil or cooking spray

   
   

2. In a medium bowl mix together all your wet ingredients, add the zucchini and set aside.

   
   

3. In a large bowl mix together all the dry ingredients, then slowly add in the wet ingredients making sure to incorporate everything evenly.

   
   

4. Grease muffin or bread pans and fill about half way with the batter, muffins are about 15-20 minute bake time and the bread is 45-60 minutes. Poke the center with a toothpick and if it comes out clean your baked goods are done!

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Let me know what you think!

I want to hear all about your experience or substitutions down below in the comments!